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Originally posted by 虫虫妈妈 at 2005-10-22 06:46 PM: 小土豆妈妈,“买小黄鳝,杀后不去骨,斩成段”肚肠要拉特哇?还有,“小火慢炖”,要炖多少辰光?半个小时还是一刻钟?黄鳝很容易熟的。谢谢!